ABOUT US
Growing up in Australia, we were surrounded by fresh and delicious food that was easy to grab on the go. Essentially it was 'fast food' that wasn't processed, pre-frozen or prepared in a microwave.
I wanted to bring that to Canada after I moved here and thought burgers were a perfect way to showcase that 'fast' and 'fresh' approach to food.
Each GBC burger is made from Canadian farm-raised beef that's been aged a for a minimum of 30 days. We prepare all our own sauces and use the freshest local ingredients. Our commitment to high quality doesn't end there, that's why at GBC we use biodegradable or fully recyclable packaging. Change begins with all of us and you can rest assured that when you eat at GBC you are helping to make a difference to the environment.
I'm very proud of the quality of the food at every Gourmet Burger Co. and know that after you've tried a GBC burger you won't look at fast food the same way again!
- John Ward, Founder
Growing up in Australia, we were surrounded by fresh and delicious food that was easy to grab on the go. Essentially it was 'fast food' that wasn't processed, pre-frozen or prepared in a microwave.
I wanted to bring that to Canada after I moved here and thought burgers were a perfect way to showcase that 'fast' and 'fresh' approach to food.
Each GBC burger is made from Canadian farm-raised beef that's been aged a for a minimum of 30 days. We prepare all our own sauces and use the freshest local ingredients. Our commitment to high quality doesn't end there, that's why at GBC we use biodegradable or fully recyclable packaging. Change begins with all of us and you can rest assured that when you eat at GBC you are helping to make a difference to the environment.
I'm very proud of the quality of the food at every Gourmet Burger Co. and know that after you've tried a GBC burger you won't look at fast food the same way again!
- John Ward, Founder
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